The role
We’re looking for a casual Commis Chef to join Beverly’s kitchen. Work across preparation and service in a busy rooftop restaurant, with a menu inspired by Southern California and a team ready to help you develop.
What you’ll do
- Help with preparation and service across kitchen sections.
- Keep your station clean, organised and ready for service.
- Follow recipes and specifications for consistent plates.
- Work with the team to keep the pass moving during busy services.
What you’ll bring
- Some experience in a commercial kitchen, with good knife skills and a sound grasp of the basics.
- A willingness to take direction, learn and support the team.
- A calm, practical approach during busy services.
- Availability for nights and weekends, and Australian work rights.
- A Certificate III in Commercial Cookery, or current study towards it, is a plus.
What’s on offer
- A casual role with award pay and penalty rates.
- Hands-on training and opportunities to progress.
- A supportive kitchen team.
- 25% off when you dine with us.
Sound like your next move?
Apply through SEEK, where you can upload your CV and answer the role’s application questions.
Apply on SEEK (opens in a new tab)