The role
Join Beverly’s front of house team, working closely with our Restaurant Manager and General Manager. Run sections of the floor, support the team on shift and help make every guest’s experience memorable.
This role includes Saturdays, Sundays and public holidays, in line with our trading hours.
What you’ll do
- Supervise lunch and dinner service, run team briefings and allocate sections.
- Build relationships with guests and regulars, and handle feedback calmly.
- Help train and onboard new front of house staff.
- Support the Restaurant Manager with rostering, stock and day-to-day administration.
- Open and close the venue, including cash-up and handover.
- Work closely with the kitchen and bar teams and help build a positive team culture.
What you’ll bring
- At least two years’ experience in a premium restaurant, including a supervisor or senior floor role.
- Experience training and supporting front of house staff.
- Strong food and wine knowledge and a genuine passion for hospitality.
- Good leadership and communication skills, with close attention to detail.
- A calm, positive approach to busy service.
- A current RSA and availability for Saturdays, Sundays and public holidays.
What’s on offer
- A full-time role, plus generous tips.
- A clear pathway into restaurant management.
- Support from an experienced leadership team and ongoing training and development.
- Staff dining benefits.
Sound like your next move?
Apply through SEEK, where you can upload your CV and answer the role’s application questions.
Apply on SEEK (opens in a new tab)