Warm up with the decadently delicious Cognac Cacao

We might be in the depths of winter, but there's nothing a luxurious, specially crafted seasonal cocktail can't fix.

Enter the Cognac Cacao, a modern take on the classic hot chocolate, with an indulgent French-inspired twist.

Pop by to enjoy this sumptuous sip at Beverly as part of our Late Night Tales experience, which features crafted cocktails, handmade desserts and mood-setting sounds through to the end of July, or put your skills to the test at home, as we reveal the recipe below.

Ingredients

45ml Hennessy V.S.O.P Cognac
15ml Mr Black coffee liquer
1 tbsp sweetened dark chocolate powder
75ml oat milk
Vegan whipped cream to garnish
Crushed chocolate nibs to garnish

Method
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• Combine the oat milk and chocolate powder in a tin milk jug and steam using the steamer wand from a coffee machine.
• Pour the steamed chocolate oat milk into a double old fashioned glass.
• Add the Hennessy V.S.O.P Cognac and Kahlua.
• Garnish with vegan whipped cream and sprinkle with chocolate nibs.
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Photography: Tommy Creative