Love is in the air.
At Beverly this February, as we invite you to curate the occasion, your way with a range of special experiences throughout Valentine's weekend.
Valentine's Day | $175 Per Person
Treat that special someone to our Valentine's Day Chef's Kiss Menu. Featuring five courses, it will be available from 12pm until late.
Grilled half shell scallop, smoked miso butter, pumpkin seed furikake (gf)
Lamb tartare cornetto, black garlic aioli, peanuts (n)
Watermelon, sheep’s curd, smashed peas, focaccia (gfo, v, vgo)
Bluefin tuna crudo, ancho chilli dressing, smoked pickled cucumber, guacamole (gf, df)
Lobster & wild caught prawn casarecce pasta, smoked chipotle sabayon, chilli, lovage
Collinson & Co 40-day dry-aged Kansas City strip on the bone, Roja sauce, bone marrow chimichurri (dfo, gf)
Triple-cooked French fries, L24 ketchup (v, vgo, df, gf)
Organic baby leaf salad, leeks, tarragon dressing (v, gf)
Chocolate mousse, cherry coulis, whipped pistachio, hazelnut and cocoa nib streusel (n)
*Please note, no à la carte dining will be available on this day.
Upgrades
Available throughout the weekend, they include Mumm Marlborough ‘Brut Prestige’ and Perrier-Jouët ‘Grand Brut’ by the glass or bottle, oyster flights, caviar bumps,
personalised Valentine’s chocolate plaques (where a 48-hour lead time is required), and locally grown single roses, or stunning bouquets. Pre-orders when booking essential.
Friday 13th and Sunday 15th | Chef's Kiss
Enjoy our $95 per person Chef's Kiss set menu either side of Valentine's Day, or dine à la carte.
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.