Beverly Golden Hour

We're shaking up your after work sessions with Beverly Golden Hour.

Running from 4pm – 6pm Monday through Friday from March 16 until June 30, the new experience features curated food and beverage pairings developed by Head Chef, David Ball and Bar Manager, Rico Deang, and a wide range of beverage specials.

From workday de-briefs to pre-dinner delights, we've got you covered. Welcome to Melbourne's ultimate after work destination.

Food & beverage pairings | $30 each
Wagyu slider, jalapeño jack, dill pickles + choice of pint

Carlton Draught
Peroni Nastro Azzurro Premium Lager
Pirate Life South Coast Pale Ale

Trio oyster flight, a taste of our Beverly selection + choice of mini martini

Beverly Martini
Tanqueray gin, house made vermouth, orange bitters
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Classic Martini
Ketel One vodka or Tanqueray gin, Dolin dry vermouth (olives or twist)

Gibson
Ketel One vodka or Tanqueray gin, Dolion dry vermouth, pickled onion

Bluefin tuna tostada, apple yuzu dressing, basil + choice of Margarita

Classic Margarita
Casamigos blanco, triple sec, lime, sugarcane

Tommy's Margarita
Casamigos blanco, lime, agave

Southern fried lobster roll, tobiko mayo, mango chimichurri + choice of spritz

Tanica Tanica
Tanica Australian native plum aperitif, peach, sparkling wine

Regal Baby
Regal Rouge Wild Rosé Australian aperitif, house made strawberry gum syrup, pink grapefruit, lemon, sparkling wine

Aperol Spritz
Aperol Aperitivo, sparkling wine, soda

Beverages | $10 each
Beer Schooner

Carlton Draught
Peroni Nastro Azzurro Premium Lager
Pirate Life South Coast Pale Ale

Wine by the glass

Sparkling
Rose
White
Red

Spirits

Tanqueray gin
Ketel One vodka
Casamigos Blanco tequila