Beverly's 3rd Birthday

Beverly is turning three, and to mark the milestone and thank you for your continued support, Head Chef, David Ball has handpicked three of our most-loved dishes from the past three years to feature on a limited edition menu.

Available Monday through Wednesday evenings between August 3 and 23, each of these crowd-pleasing creations will be priced at $33 each.

The menu

Wild caught prawn, tomato tonnarelli, chilli, garlic, basil

Steak frites, 200g Wagyu rump, house fries, Beverly butter (GF)

Potato gnocchi, sheep curd, pea puree, pea crisp (VGO, GF, DFO)

Alongside, due to popular demand, David's tiramisu served tableside ($22)

Whether you're a regular, have visited us a handful of times, or maybe just the once, we're grateful for your custom, and look forward to welcoming you back through our doors to celebrate our third year of business.