Presented by Beverly and Melbourne Food & Wine Festival
Rise and shine this Melbourne Food & Wine Festival with the city's most iconic rooftop view.
For one weekend only – March 28 and March 29 – we're flipping the script with Breakfast at Beverly.
Enjoy a $75 per person three-course menu featuring reimagined breakfast dishes that celebrate vibrant, seasonal produce and playful wood-fired flavours, alongside luxurious add-ons.
Explore our interactive Bloody Mary & Maria cart, sip sparkling packages, and soak up the sunrise with Beverly’s signature beats and the best view in Melbourne. Think of it as Beverly golden hour, done a little differently.
To start
Anchovy, Clothbound Cheddar & taleggio scroll
or
Spicy cornbread, maple syrup, jalapeño butter (vg, gf)
Choice of Main
Swordbelt mushrooms, poached eggs, miso caramel, wood-roasted flatbread, smoked miso hollandaise (vg)
or
Our Omelette Arnold Bennett, smoked Goulburn River Rainbow Trout, caviar, Gooligulch Farm eggs, pecorino (gf)
or
Beverly Mixed Grill, Gundagai lamb cutlet, 180g beef eye round, pork & polenta cake, fried green tomatoes, L24 relish
To Finish
Fig leaf panna cotta, White Adriatic Fig, granola, tea syrup
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.