Breakfast at Beverly

Rise and shine this Melbourne Food & Wine Festival with the city's most iconic rooftop view.

For one weekend only – March 28 and March 29  – we're flipping the script with Breakfast at Beverly.

Enjoy a $75 per person three-course menu featuring reimagined breakfast dishes that celebrate vibrant, seasonal produce and playful wood-fired flavours, alongside luxurious add-ons.

Explore our interactive Bloody Mary & Maria station, sip sparkling packages, and soak up the sunrise with Beverly’s signature beats and the best view in Melbourne. Think of it as Beverly golden hour, done a little differently.

To start

Anchovy, Clothbound Cheddar & taleggio scroll

or

Spicy cornbread, maple syrup, jalapeño butter (vg, gf)

Choice of Main

Swordbelt mushrooms, poached eggs, miso caramel, wood-roasted flatbread, smoked miso hollandaise (vg)
‍
or
‍
Our Omelette Arnold Bennett, smoked Goulburn River Rainbow Trout, caviar, Gooligulch Farm eggs, pecorino (gf)
‍
or
‍
Beverly Mixed Grill, Gundagai lamb cutlet, 180g beef eye round, pork & polenta cake, fried green tomatoes, L24 relish

To Finish

Fig leaf panna cotta, White Adriatic Fig, granola, tea syrup

Bloody Mary & Maria Upgrades

Choice of Ketel One vodka, Tanqueray gin or Don Julio Blanco
Tomato, house spice blend, lemon $28

Choice of - Cîroc Snap Frost vodka, Aviation gin or Don Julio Reposado
Tomato, house spice blend, lemon $30

Don Julio 1942
Tomato, spice mix, lime $60

Served with your choice of assorted pickles and garnishes.