Christmas in July

Our English-born Head Chef, David Ball is bringing diners a festive-inspired take on Beverly's Sunday roast across two dates this year – July 19 and 26 – think roast turkey with all the trimmings, and a Christmas staple: pigs in blankets.

Perfect for expats and enjoying with the whole family, it's the ideal way to spread the cheer and celebrate the occasion, all while cosying up in our warm, light-filled space.

The menu

Honey-roasted red Kuri pumpkin, apricot & pepita stuffing, artichoke gravy, roast potatoes, Yorkshire pudding, carrot & swede mash, sugarloaf (v, gf) 45

Roast turkey, apple & sage stuffing, pigs in blankets, bread sauce, Yorkshire pudding, roast potatoes, carrot & swede mash, sugarloaf, red wine jus (gfo) 60

Extras

Yorkshire pudding 6  

Carrot & swede mash 16

Stuffing 14

Roast potatoes 14

Cauliflower cheese 18

Garden lettuce, Beverly dressing, pecorino 22

Potato gratin 8

Sauces | 5

Red wine jus

Horseradish

Bread sauce