Danielle Alvarez. Darren Robertson. Mark Hannell. David Ball.
The Chef Episodes | One Night Only
Too many cooks in the Kitchen? Just enough.
Four Leading Chef's | One Fire | All Wild
We don’t do things in halves.
Beverly’s Culinary Connect series returns, launching the Chef Episodes with Wild | Rooted in Reverence. A one-night-only collision of some of Australia’s most trailblazing chefs.
A soulful celebration of food in its purest form, guided by instinct, collaboration, and the wild beauty of seasonal produce.
No excess. Just thoughtful, stripped back cooking, led by fire, connection, and heart.
Raise your expectations to Level 24, our intimate rooftop experience set above Melbourne’s panoramic skyline. Get closer to the makers, the stories, and the produce itself.
The line up, curated by Darren Robertson, features renowned local and interstate chefs, making this a not to be missed opportunity for guests to get closer to the makers, the stories, and the produce all in the one place:
- Danielle Alvarez, Culinary Director, Sydney Opera House & Cookbook Author
- Darren Robertson, Culinary Director, Three Blue Ducks and Restaurateur & Cookbook Author
- Mark Hannell, Owner & Head Chef of the hatted Reed House
- David Ball, Head Chef, Beverly
$120 per person (food only)
Beverage pairings, seasonal cocktails, and other exciting elements available on the night.
Very limited seats.
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.