Brought to you by Beverly and Grey Goose
December is Martini Month, a Beverly x Grey Goose collaboration where Bar Manager, Rico has curated two limited edition sips, each paired with an ARS Italica Oscietra caviar bump:
- The Frozen Altius Martini featuring Grey Goose Altius vodka, house made Champagne vermouth, lemon and marinated Gordal olive
- The Grey Goose Martini made with Grey Goose vodka, house made Champagne vermouth, lemon and marinated Gordal olive
There's also the option to up your Martini game with a side of our signature triple cooked fries, all the signs to celebrate the summer season high above the city skyline.
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.
