Motherly figures lunch
Celebrate the special people in your life this Mother's Day, Sunday May 10 with lunch overlooking Melbourne city and beyond at Beverly.
Enjoy a four-course sharing-style menu specially designed by Head Chef, David Ball, where seasonal produce and unique ingredient pairings take centre stage.
Add to the experience with luxurious add ons such as a glass of Perrier-Jouët Grand Brut Champagne on arrival, a half dozen Pacific Oyster tasting flight, spritz and caviar bumps, alongside a two-course, $55pp menu for the little ones.
It's Mother's Day, made memorable on Level 24.
Sample menu | $120pp
Focaccia, tomato butter (vgo)
Mortadella skewer, stracciatella, hot honey, kanzuri dressing (gf)
Tuna crudo, ancho chilli, guacamole, cucumber (gf, df)
Lobster & prawn, casarecce pasta, smoked chipotle sabayon, chilli, lovage
Organic leaf salad, pecorino, Beverly dressing (v, gf)
Old Bay half chicken, ranch, blue cheese sauce, pickles (gf)
Triple-cooked fries, L24 ketchup (v, vgo, df, gf)
Pavlova, poached strawberry, coconut streusel, strawberry inspiration cream (v, n)
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.