Motherly figures lunch
Celebrate the special people in your life this Mother's Day, Sunday May 10 with lunch overlooking Melbourne city and beyond at Beverly.
Enjoy a four-course sharing-style menu specially designed by Head Chef, David Ball, where seasonal produce and unique ingredient pairings take centre stage.
Add to the experience with luxurious add ons such as a glass of Perrier-Jouët Grand Brut Champagne on arrival, a half dozen Pacific Oyster tasting flight, spritz and caviar bumps, alongside a two-course, $55pp menu for the little ones.
It's Mother's Day, made memorable on Level 24.
The menu | $120pp
Watermelon, sheep's curd, smashed peas, house-made focaccia
Bluefin tuna crudo, ancho chilli dressing, smoked cucumbers, guacamole (GF, DF)
Lobster & wild-caught prawn, casareecce pasta, smoked chipotle sabayon, chilli, lovage
Organic mixed leaf salad, Beverly dressing
Old Bay half chicken, cooked on rotisserie, blue cheese sauce, ranch dressing, dill pickles
Triple-cooked French fries, L24 ketchup
Pavlova, poached mango, coconut streusel, caramel cream
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.