Come & try our new menu curation
Join us for a refreshed seasonal menu and the same unmatched skyline views. Led by Head Chef David Ball, our new offerings stay true to Beverly’s ethos approachable, produce-forward and ever-evolving. Each dish is thoughtfully crafted with locally sourced, ethically grown ingredients, celebrating both sustainability and flavour. From day to night, discover new signatures, reimagined favourites, and curated late-night indulgences, all designed to make the most of your time spent high above the city. Keep an eye on what’s next. Our menus will continue to grow with the seasons.
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Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.