Celebrate spring this September
Welcome the warmer weather with Oyster Week at Beverly, our inaugural showcase of the culinary treasures of the sea from Monday, September 14 to Sunday, September 20.
Showcasing producers Head Chef, David Ball holds in the highest regard due to their ethical farming practices and commitment to quality, guests will enjoy a different oyster variety, each with its own unique merroir, every day.
Locally sourced and shucked to order, the oysters will be accompanied by complementary additions that elevate their unique flavour profiles, alongside beverage pairings including Muscadet, a classic match for oysters.
Join us for pristine oysters, exclusive beverages, longer days and skyline views this September.
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.