Curate lunch, your way at Beverly
Whether it’s a quick bite, working lunch, or colleague catch up with a view, Beverly's Weekday Wonders have got diners covered.
The experience, curated by Head Chef David Ball, spotlights seasonal ingredients and local suppliers, and features one ($35), two ($49) and three-course ($65) options.
Think fortnightly changing mains such as handmade pastas, steak frites and light, bright salads, accompanied by elevated starters and luxe dessert options.
The menu is available with all standard bookings made between 12pm and 3pm, Tuesday through Friday, and the latest sample can be viewed here.
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Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.