Introducing $35 lunches at Beverly.
Whether it’s a quick bite, working lunch, or new year regroup with a view, Beverly's Weekday Wonders have got diners covered.
The lunch experience, curated by Head Chef David Ball, spotlights seasonal ingredients and local suppliers, and features all dishes for $35 – think handmade pastas, light, bright salads, and burgers ranging from Beverly's classic cheese, to a wood-roasted mushroom and halloumi variety.
The menu is available with all standard bookings made between 12pm and 3pm, Tuesday through Friday.
This fortnight's menu | Week of February 2 & 9
Halloumi & mushroom burger, green sauce, broad leaf rocket, sesame seed potato roll, triple-cooked fries (vg, gfo)
Wild-caught chilli prawn tonnarelli pasta, basil, heirloom tomato
Beverly chicken caser, pecorino, heirloom tomatoes, green beans, anchovies, black olives, cos lettuce (gf)
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.