Introducing $35 lunches at Beverly.
Whether it’s a quick bite, working lunch, or new year regroup with a view, Beverly's Weekday Wonders have got diners covered.
The lunch experience, curated by Head Chef David Ball, spotlights seasonal ingredients and local suppliers, and features all dishes for $35 – think handmade pastas, light, bright salads, and burgers ranging from Beverly's classic cheese, to a wood-roasted mushroom and halloumi variety.
The menu is available with all standard bookings made between 12pm and 3pm, Tuesday through Friday.
This fortnight's menu | Week of January 19 & 26
Heirloom cherry tomato, casarecce pasta, pecorino, basil (vg)
Seared tuna niçoise, pickled baby potatoes, green beans, anchovies, runny egg, black olives, baby organic leaves, Beverly dressing (gf)
Southern fried chicken burger, buttermilk ranch, dill pickles, Jack cheese, cos, brioche bun, triple-cooked fries (gfo)
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.