Father’s Day Roast at Beverly

We're joining forces with the renowned Westholme Wagyu to bring Dads a premium cut this Father's Day, which will be available in Melbourne exclusively at Beverly.

In a nod to Head Chef David Ball’s English roots, the Westholme Wagyu grass fed, 40-day dry-aged short loin will be the star of the Dad’s Roast, which will be cooked on the bone and accompanied by a mustard and parsley crust.

It will be paired with a range of classic trimmings, including Yorkshire puddings, roast falcon potatoes, cauliflower cheese, carrot and swede mash, sugarloaf cabbage, parsnips, and a red wine jus, along with diners’ choice of horseradish sauce, English mustard or green sauce.

The roast can be enjoyed for $65 per person alongside dishes from Beverly’s à la carte menu, and groups of eight or more will dine on a three-course, $130 per person Chef’s Selection menu, which will showcase the beef roast as the main.

In what is designed to be a memorable day out for the whole family, a $30 menu will also be available for the little ones.

Settle in for a beautiful family day above the city skyline, just be sure to book ahead to avoid disappointment, particuarly as limited Westholme roasts will be available.

Can’t make it this Father’s Day? Why not treat your fatherly figure to a Beverly gift card here, or head to our online store for more gifting inspiration.