We welcome back our signature roast
Celebrate the legendary father figures in your life with a sky-high Sunday feast.
Treat Dad this Father’s Day as we serve up a serious roast on Level 24.
Enjoy a $65pp Beef Roast, handcrafted by Head Chef David Ball. With a nod to his traditional English roots, elevated by rare technique, mindful curation, and passion.
Starters and desserts are available from our à la carte menu, and a thoughtfully curated $30 kids’ menu ensures little ones are looked after too.
Settle in for a beautiful family day above the city skyline.
Can’t make it this Father’s Day? You’re in luck – treat your fatherly figure to a Beverly Gift Card here.
Book now
Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.